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“Another family favorite.”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, add oil and heat over medium-high heat.
  2. Add onions and garlic; saute onions for 10 minutes or until clear.
  3. Add next 6 ingredients.
  4. Cook until red bell pepper is just softened, stirring occasionally.
  5. Add 5 cans of broth, tomatoes, and tomato paste.
  6. Bring to a boil.
  7. Stir in barley and lentils.
  8. Lower heat and simmer about 1 1/2 hours or until barley and lentils are tender; stirring occasionally.
  9. Add more broth to reach desired consistency.
  10. Add salt and pepper to taste.
  11. Ladle into soup bowls and sprinkle with parsley.

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