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Barley and Pine Nut Pilaf

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“Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.”
1hr 30mins

Ingredients Nutrition


  1. Preheat your oven to 350°; rinse the barley in cold water and drain.
  2. In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
  3. Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
  4. Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.

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