Barley and Root Vegetable Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 cup pearl barley
- 3 1⁄2 cups chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination)
- salt
- 2⁄3 cup carrot, peeled and cut into small dice (about 1 carrot)
- 1 cup fennel, chopped, cored and cut into small dice (about 1 small bulb)
- 1⁄2 cup celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice
- fresh parsley leaves, minced for garnish
directions
- Soak the barley in cold water for 30 minutes to 1 hour; strain and discard water.
- Heat the stock in a medium saucepan over medium heat; taste and add salt as needed.
- Add the barley to the hot stock; mix well and cook for 30 minutes, stirring once or twice.
- Add the carrot, fennel and celeriac or parsnip; stir to combine, then cook for about 15 minutes, stirring occasionally, until the vegetables are tender.
- Season with salt to taste.
- Divide among individual bowls; serve with a sprinkle of parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
<p><span> </span></p>
<p>We may live without poetry, music and art;</p>
<p> </p>
<p>We may live without conscience and live without heart;</p>
<p>We may live without friends; we may live without books,</p>
<p>But civilized man cannot live without cooks.</p>
<p> </p>
<p>He may live without books -- what is knowledge but grieving?</p>
<p>He may live without hope-- what is hope but deceiving?</p>
<p>He may live without love -- what is passion but pining?</p>
<p>But where is the man that can live without dining?</p>
<p>-- Owen Meredith</p>
<p> </p>
<p> </p>
<p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. I also served 7 years in the US Army. My husband is from Bogota, Colombia and has also lived in the former Soviet Union. But now we are both in NY.</p>
<p> </p>
<p>Tomasi enjoyes a bath!</p>
<p><br /><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a> <br /> <br />Some of my recipes:</p>
<p>
<object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash>
<param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw />
<param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw />
<param name=wmode value=transparent />
</object>
<a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a> <br /> <br /> <br />I also have the genealogy bug! I've been tracing my roots for at least 10 years. One branch came to America just after the Mayflower in the early 1600s. Others came in the early 1700s, late 1890s. So, my American roots run pretty deep and I am deeply patriotic. Just wish someone had thought to same me some land!</p>