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Barley Baked Pudding

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“A great and healthy recipe from bob's red mill. it reminded me our traditional dessert ASURE.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1 cup pearl barley in enough water (I use pressure cooker, it cooks in 20 minutes).
  2. Mix cooked barley, currants, walnuts, in 3 quart dish.
  3. In a bowl combine maple syrup, vanilla, eggs and milk.
  4. Pour over barley mixture and stir to mix well into barley mixture.
  5. Bake in 350F for 30-35 minutes.

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