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Barley Beef Stroganoff (Crock Pot)

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“Not your usual stroganoff. Taken from "The Ground Beef" cookbook.”
READY IN:
7hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
  2. Cover; cook on LOW 6 to 7 hours.
  3. Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
  4. Drain fat.
  5. Add celery and green onions; cook and stir 3 minutes.
  6. Combine beef mixture and half-and-half in in slow cooker.
  7. Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
  8. Serve with parsley garnish.
  9. Serve over cooked noodles if desired.

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