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Barley Burgers

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“From Conveniently Vegan.”
READY IN:
1hr 30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.
  2. Mix cooked barley with remaining ingredients in a large bowl. Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side. Serve warm with lettuce on a bun.

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