Barley Casserole
"Need a change of pace for a side dish? This will satisfy the entire family!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 small onion, diced
- 1⁄2 small green pepper, diced
- 3 cloves garlic, chopped
- 1 cup pearl barley
- 3 cups chicken broth, heated
- salt & pepper
directions
- Preheat oven to 350 degrees.
- Melt butter in saucepan, and sauté onion, pepper, and garlic until soft.
- Spray ovenproof casserole with non-stick spray.
- Transfer veggie mixture into casserole.
- Add the barley, heated chicken broth, and coat grains well.
- Season to taste and bake covered casserole for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A nice simple recipe that is tasty, healthful, and goes well with many main dishes. Enough for several meals. Thanks! -
I knew as soon as I read this recipe that it would be VERY forgiving and I was right!!! I didn't have green peppers or butter so I subbed in diced carrots and olive oil. Delicious! I also threw in some fresh parsley because I had it in the house and wanted to use it up. Thanks for posting, the possibilities are endless, and it makes a great vegan meal if you don't use butter. -
A flavorful, high fiber dish. It needs every bit of the 60 minutes baking time. -
a very nice way to prepare and serve the very nutritious barley
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
