Barley, Chicken and Mushroom Bake
photo by Kiwi Kathy
- Ready In:
- 1hr 14mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cloves, garlic, crushed
- 1 onion, chopped finely
- 500 g chicken pieces, boneless and skinless
- 1 carrot, peeled and grated
- 236.59 ml mushroom, sliced
- 14.79 ml olive oil, extra virgin
- 177.44 ml pearl barley
- 4.92 ml tarragon, dried
- 236.59 ml chicken stock, salt reduced
- salt and pepper
directions
- Preheat oven to 180 degrees Celsius.
- Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
- Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
- Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.