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Barley Chicken Casserole

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“Got this one off a box of barley. The original recipe was just "Hot Barley Casserole" so I added a bit to it. Nothing fancy here - just yummy chicken and good chewy barley. The original recipe didn't have much in the way of seasonings - I usually add some thyme or sage or other herbs.”
1hr 35mins

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease a 2 quart baking dish.
  3. In a large skillet over medium heat, melt butter.
  4. Add onion and celery, cook and stir till tender.
  5. Add barley, cook about 2 minutes or till light golden brown, stirring frequently.
  6. In a medium bowl, combine remaining ingredients.
  7. Add barley mixture, mix well.
  8. Pour into prepared baking dish.
  9. Cover and cook about 1 hour and 15 minutes or until liquid is absorbed.
  10. Stir well before serving.

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