“This is great for a chilly day!”
READY IN:
1hr 20mins
SERVES:
2
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat, simmer, uncovered, for 1 hour or until barley is tender.

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