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“I'm going through my old favorites I have written on cards. This Chili is wonderful.”
READY IN:
1hr 10mins
SERVES:
5
YIELD:
5 Soup Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic & carrots with seasonings in oil in a large stock pot.
  2. Add cabbage and cook until softened.
  3. Add tomatoes, broth, barley, tomato sauce, and fresh spinach.
  4. Bring to boil and reduce heat to medium to simmer for 40 minutes.

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