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Barley, Corn and Cherry Tomato Salad

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“This is a salad that everyone likes - great for a potluck or bbq.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
  2. Drain, rinse under cold water and drain well.
  3. In a blender, blend vinegar, basil and oil.
  4. Add salt to taste and blend until dressing is emulsified.
  5. In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
  6. Chill, covered, 1 hour.
  7. May be made up to 1 day in advance.
  8. Add tomatoes just before serving.

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