Barley Corn Casserole

Name: Barley Corn Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 3 garlic cloves, minced; 1 cup chopped onion; 2/3 cup chopped carrot; 1 tablespoon cooking oil; 3 cups chicken broth; 1 cup pearl barley; 1/4 teaspoon sage; 1/4 teaspoon salt (optional); 1/8 teaspoon pepper; 2 cups frozen corn, thawed; 1/2 cup chopped fresh parsley

Submitted by ElaineAnn

"Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish."

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photo by loof751

Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 6

ingredients

3 garlic cloves, minced
1 cup chopped onion
²⁄₃ cup chopped carrot
1 tablespoon cooking oil
3 cups chicken broth
1 cup pearl barley
¹⁄₄ teaspoon sage
¹⁄₄ teaspoon salt (optional)
¹⁄₈ teaspoon pepper
2 cups frozen corn, thawed
¹⁄₂ cup chopped fresh parsley

directions

In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

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Reviews

Wow. I made this as a side last night and it was fantastic. I've been looking for different ways to use barley, other than soups, and this was perfect. I added left over chicken and 2T of chia. Next time I'm adding some mushrooms! Thanks for a wonderful dish.

Paka1931
Delicious! I made this as directed and served it with recipe#467300#467300 and recipe#206818#206818. Going into my Favorites of 2011.

mama smurf
I really liked this recipe. It made a really good side dish and then it made a really good lunch. The texture of everything was really good together. It would be a good side dish with almost anything. Very delicious and satisfying. Thanks for sharing!

SteelerSue
This is a wonderful dish - pure comfort food that's healthy too! I don't care for onion so used chopped celery instead, otherwise made just as directed. Served as a meatless main dish, with some sauteed zucchini and a small salad, and enjoyed a hearty healthy meal - thanks for sharing the recipe!

loof751
I made this for National Soup Month in Zaar Holiday Tag. I made it in a 3 serving size and used 5 cups of chicken broth and doubled the seasonings ask for in that serving amount and simmered instead of baked it. I must say that it really makes a great soup. I had a small amount of leftover chicken breast in the fridge, less than 1/2 a cup, so I diced it up and tossed it in basically to use it up. As soup, the bit of chicken was a nice addition. This made a hearty, satisfying and tasty soup that even my picky DH ate a huge bowl of it. It looked like toni's pic except it was swimming in broth. A very good,and adaptable, recipe. Thanks for sharing ElaineAnn.

Annacia