Barley Corn Casserole

“Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
  2. Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
  3. Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

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