STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Barley Florentine

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“This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the first 4 ingredients together until the barley is tender.
  2. Stir in the remaining ingredients and cook for 5 minutes longer.
  3. Serve with some crusty French bread.

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