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“I helped make this at a Operation Frontline cooking class. This is a easy and good tasting recipe.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Add oil to large saucepan or roasting pan. Heat on top of stove.
  3. Add any uncooked meats, onions, celery, peppers, and garlic. Mix well. Saute 5-10 minutes, scraping bottom of pan periodically.
  4. Add tomatoes, broth, and barley. Turn heat to high. Bring to boil. Stir often.
  5. Add the first six herb ingredients and mix well. Cover, reduce heat to simmer and let cook for 5 minutes. At this point, stir in any leftover meat.
  6. Place covered pan in oven and cook about 30-40 minutes. Check and stir after 30 minutes. Add more liquid, if necessary. Remove bay leaves before serving.

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