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“Taken from the October issue of Food Network magazine with adjustment.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sized pot heat, over medium high heat, the oil and saute the leek until just softened.
  2. Add the barley and continue sauteing for 2 minutes.
  3. Add salt, stock and raisins.
  4. Cook, covered, over medium heat until tender. Approximately 12-15 minutes.
  5. Let stand 5 minutes.
  6. Stir in the chives, basil, lemon zest and juice.
  7. Adjust seasonings if necessary.

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