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Barley Medley Salad

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“This is a nice fresh, healthy, salad. A nice change from green, rice and pasta salads. It's even better the next day.”
READY IN:
50mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer barley in broth about 40 minutes until most of the water is absorbed.
  2. Let cool
  3. Peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
  4. Slice green onions.
  5. Finely chop rosemary.
  6. Toss everything together.
  7. Season with salt and pepper.
  8. Makes about 6 1-cup servings.

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