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Barley Mushroom Soup

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“Simple soup for a cold day. Quick to put together. I use canned broth and quick cooking barley”
READY IN:
45mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Small dice onions, celery, and carrots.
  2. Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
  3. Add mushrooms and garlic, cook for 4 minutes.
  4. Add broth, seasoning and barley.
  5. Simmer for 30 minutes or until vegetables and barley are cooked.
  6. Adjust seasonings to taste.
  7. Serve.

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