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barley mushroom soup

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“down home comfort food, and low calorie too”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. drain dried mushrooms after 30 minutes.
  2. strain soaking liquid in a paper coffe filter, set aside.
  3. in pot, add oil over med-hi heat.
  4. add celery, onions, carrot and cook until soft.
  5. add fresh mushrooms, cook until slightly brown.
  6. add rehydrated mushrooms, soaking liquid, 6 cups of water and bring to a boil.
  7. add barley and seasoning, cover and simmer about 45 minutes.

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