STREAMING NOW: Eden Eats

Barley & Mushroom Stuffed Green Bell Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Vegetarian green peppers stuffed with barley and mushrooms”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned.
  3. Stir in the barley, parsley, thyme and pepper (ground). Stir in the cheese; set aside.
  4. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith.
  5. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper.
  6. Stand the peppers upright in a baking dish just large enough to accommodate them.
  7. Pour the sauce into the baking dish.
  8. Bake 30 minutes or until the peppers are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: