Barley & Mushrooms -- Not Gluten Free

“Weight Watchers Core Recipe. For Flex Plan, it is 2 points per 1/2 cup serving. This can be made with vegetarian broth for a vegan recipe. This recipe is NOT gluten free, barley contains gluten.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut mushrooms into quarters; saute in skillet sprayed with nonstick coating. Remove from skillet & set aside.
  2. Next, coarsely chop onion and saute in skillet sprayed with nonstick coating. Remove from skillet & set aside.
  3. Lightly brown barley in skillet sprayed with nonstick coating. Remove from skillet & set aside.
  4. Bring broth to a boil then transfer into crock pot. Add mushrooms, onion, barley & seasonings. Cook on low 1-2 hours stirring occasionally.

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