Barley Pilaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 cup chopped onion
- 2 celery ribs, sliced
- 1 (4 ounce) can mushroom pieces, drained (or 4 ounces fresh, sliced)
- 1 cup pearl barley
- 3 teaspoons low-sodium instant chicken bouillon granules
- 3 1⁄4 cups water
- 1⁄4 teaspoon pepper
- 1 bunch fresh spinach
directions
- Melt butter or margarine in a large saucepan.
- Stir in onion, celery and mushrooms; saute until tender (about 5 minutes).
- Stir in barley and cook, stirring frequently, until lightly browned.
- Add bouillon, water and pepper; heat to boiling.
- Reduce heat to medium-low; cover and simmer 45 to 55 minutes or until liquid is absorbed and barley is tender.
- Or place barley mixture in covered casserole and bake at 325 degrees until liquid is absorbed and barley is tender.
- Meanwhile, wash spinach thoroughly.
- Steam 3 to 5 minutes.
- Remove from heat and stir into cooked barley mixture.
- Cook until heated through.
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RECIPE SUBMITTED BY
BeccaB3c
United States