Barley Pilaf

Name: Barley Pilaf
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 cup barley; 2 tablespoons margarine; 1/2 medium chopped onion; 1 (1 ounce) can mushroom, drained; 1/8 teaspoon pepper; 2 teaspoons chicken bouillon; 2 cups hot water

Submitted by Caryn Gale

"Nice change from rice."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 6

ingredients

1 cup barley
2 tablespoons margarine
¹⁄₂ medium chopped onion
1 (1 ounce) can mushroom, drained
¹⁄₈ teaspoon pepper
2 teaspoons chicken bouillon
2 cups hot water

directions

Melt margarine.
Saute onion until brown and add mushrooms and barley to coat.
Mix all ingredients and place in a covered casserole dish.
Bake at 350°F covered for 1 hour.

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Reviews

Made this last night, served with a stew. I used fresh mushroom instead of the canned. If your a vegetarin, you'll love like this.

Marli
made last night with chia,s sticky lemon chicken. very good if you are a barley lover!i would like a bit more spice but am not sure what to use with barley...i also used fresh mushrooms...may add some chopped veggies next time!

kimbearly
Very good! I didn't include mushrooms, but otherwise, I followed the recipe.

BlessedOne
Had fresh mushrooms, so used them. Otherwise, followed this recipe to the letter and very much liked it. We'll be making this again.

Molly53

RECIPE SUBMITTED BY

Caryn Gale

Givat Ze'ev

Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food. I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.

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