“An easy, hearty side dish.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain barley; Place in greased 1 ½ quart casserole with tight-fitting lid; Stir in soup, water and mushrooms.
  2. Cover with foil, then with lid.
  3. Bake at 350° until all liquid is absorbed and barley is tender, about 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: