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Barley-Pine Nut Casserole

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“A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.”
READY IN:
8hrs 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
  3. Stir in green onion and nuts.
  4. *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.

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