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Barley Quinoa Shitake Pilaf

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“from Laughing Planet Café”
READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice the mushrooms. Place all the ingredients in a saucepan. Bring the liquid to a boil. Reduce heat and cover. Cook for about 30 minutes or until the water has been absorbed and the barley is tender.
  2. You may need to add a little extra water if the barley is not soft. Set aside in a warm place until ready to serve.

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