Barley-Rice Pilaf

"Barley-Rice Pilaf"
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Melt butter in medium skillet.
  • Add onions, garlic, barley, and rice, stirring constantly.
  • Sauté until onions are translucent and rice and barley are slightly browned.
  • Let cool for one to two minutes.
  • Add tomato juice, water, and lemon juice and stir briefly with a fork.
  • Bring pilaf quickly to a boil over high heat, then reduce heat to low, cover with a tight-fitting lid, and cook until liquid has been absorbed, 45-55 minutes.
  • Variations: Add 1/2 cup of any one or more of the following to pilaf before serving: coarsely chopped almonds, cashews, peanuts, pecans, or walnuts; hot sautéed coarsely chopped green peppers; hot sautéed mushrooms.

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