STREAMING NOW: The Delicious Miss Dahl

Barley Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great main dish for a vegetarian lunch or side dish with any meal. The hulled, but unpearled, barley gives it a great chewy texture. Use pearled barley if you prefer a softer kernel.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil, add barley and simmer for 45 minutes, or until barley is tender. Drain excess liquid and allow to cool to room temperature.
  2. Combine vinegar, lemon juice, olive oil and basil. Add onions and carrots and toss to coat.
  3. Add cooled barley and toss again. Add nuts just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: