Barley Sausage

"Another recipe from Inn Chef"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
5
Yields:
4 sausages
Advertisement

ingredients

Advertisement

directions

  • Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.
  • Spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.
  • Leave several inches of plastic wrap empty on either side of the sausage.
  • Roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.
  • Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
  • If any air pockets form prick them with a pin.
  • Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
  • Poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.
  • cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi, I have always loved to cook I love to try new and differnt things. And love this site!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes