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Barley, Shrimp and Corn Salad

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READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook barley in large pot of boiling salted water until tender, stirring occasionally, about 35 minutes.
  2. Drain and rinse.
  3. Transfer to large bowl.
  4. Add shrimp, corn, peppers, onions, thyme and zest.
  5. Whisk lemon juice with salt and pepper; whisk in oil in thin stream; add to salad and toss well.
  6. Adjust seasoning.
  7. (can be prepared up to 1 day ahead and, in fact, gets better as it ‘sits’.).

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