STREAMING NOW: Chuck's Day Off

Barley Soup With Smoked Sausage and Prosciutto

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a flavorful and hearty soup -special enough for company.”
READY IN:
1hr 45mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
  2. Stir in barley and black-eyed peas, and cook another minute.
  3. Add broths and water; simmer uncovered for 1 1/4 hours.
  4. Add sausage and simmer uncovered for another 15 minutes.
  5. Add salt and pepper to taste.
  6. I use the food processor to chop (separately) the prosciutto and vegetables.
  7. This soup freezes well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: