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Barley Stroganoff Stew

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“Hearty and rich on a cold day!”
1hr 40mins

Ingredients Nutrition


  1. Brown meat, onion and garlic in 2T.
  2. olive oil in a 3-4qt.
  3. saucepan.
  4. Stir in remaining ingredients EXCEPT mushrooms and sour cream.
  5. Bring mixture to a boil.
  6. Cover; cook over low heat for about 1 hour and 15 minutes.
  7. Add mushrooms; continue cooking 15 more minutes.
  8. Remove from heat and stir in sour cream.
  9. Serve over hot cooked noodles or rice.
  10. CROCK POT VARIATION: Reduce water to 1/2cup.
  11. Combine all ingredients except mushrooms and sour cream and place in crock pot.
  12. Cover; cook on low heat 7-8 hours.
  13. Stir in mushrooms; cover, cook on high heat for 15 minutes.
  14. Turn off heat and stir in sour cream.

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