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Barley-Stuffed Acorn Squash (Volumetrics)

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“Add some nuts, dried fruit, or cheese for a vegetarian main dish. From The Volumetrics Eating Plan.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Fahrenheit. Coat a baking sheet with cooking spray.
  2. Place the squash, cut sides up, on the baking sheet and bake 25 minutes.
  3. Combine remaining ingredients (except paprika) in a medium bowl. Divide this mixture amongst the squash cavities. Sprinkle with paprika and bake 20 to 25 minutes, or until squash is tender.

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