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“Simple old fashioned barley sugar that is tasty and easy to make.”
READY IN:
50mins
SERVES:
40
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar in water then add rind of the lemon and cream of tartar.
  2. Cook to 240°F or soft-ball stage.
  3. Remove lemon rind.
  4. Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
  5. Pour into a buttered tray.
  6. When it starts to set cut into strips.
  7. When cool enough to handle, twist strips and place in fridge to set.

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