Barley Sugar
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“Simple old fashioned barley sugar that is tasty and easy to make.”
Barley Sugar
0 recipe photos
READY IN:50mins |
SERVES:40 |
YIELD:1 batch |
UNITS:US |
Ingredients Nutrition
- 3 cups sugar
- 2 cups water
- 1 lemon
- 1 teaspoon cream of tartar
Directions
- Dissolve sugar in water then add rind of the lemon and cream of tartar.
- Cook to 240°F or soft-ball stage.
- Remove lemon rind.
- Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
- Pour into a buttered tray.
- When it starts to set cut into strips.
- When cool enough to handle, twist strips and place in fridge to set.
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Barley Sugar