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“A nice dish to have when you want a change from that favorite rice casserole.,”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet. Brown barley and onion in butter. When golden brown, place in a casserole dish with broth, mushrooms slices (including water) and almonds.
  2. Cover, bake about 1 hour. Before serving, sprinkle with French fried onions and recover. Let let for 5 minutes before serving.

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