“In '1,000 Lowfat Recipes' by Terry Blonder Golson”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a soup pot over low heat.
  2. Saute the garlic, leeks, and celery in the oil.
  3. Keep the pot covered; cook until the leeks are soft and golden.
  4. Add the remaining ingredients; bring the soup to a boil.
  5. Decrease heat to a gentle simmer and cook, covered, for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: