“Very good, winter's day soup”
READY IN:
1hr 25mins
SERVES:
11
YIELD:
11 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pot, melt butter over medium high heat. Add mushrooms and onion. Cook, stirring often until vegetables are tender, about 7 minutes.
  2. Add water, sherry, barley, tomato paste, boullion, salt, thyme, basil and pepper. Bring to boil. Reduce heat to low, cover and simmer, stirring occasionally, 50 minutes or until barley is almost tender.
  3. Add zucchini, cover and cook 10 minutes. Stir in green beans, cover and simmer 10 minutes.

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