Barley With Vegetables
"If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time."
photo by Mr. Ladypit
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup barley
- 2 cups broth (of your choice)
- 1 large onion, chopped
- 2 ripe tomatoes, diced
- 1 (8 ounce) can mushrooms, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- pepper
directions
- Put all in a rice cooker, stir and press the start button.
- Will be ready in about 45 minutes.
- I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.
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Reviews
-
This was very easy to make. It is the first time I used my rice cooker for something other than rice. It won't be the last, especially during the summer. I followed the recipe as shown but added frozen mixed veggies. -
Exceeded my expectations for such everyday ingredients. I added peas, celery and leeks and used canned tomatoes and their juice. Tasty way to use what's in the frig, Tebo. -
This was easy and delicious. We are big fans of barley and always enjoy new ways to prepare it. This was a winner.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
