“This was an experiment cooking barley for the first time. It turned out fairly good. I'll probably make a few adjustments for the next time. I'm posting just to find out the calorie information.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt butter in skillet, add carrots, celery and onions. Saute until onions are transparent.
  3. Add barley. Saute for a couple minutes. Add salsa and mix everything together.
  4. Pour mixture into 13 x 9 baking dish. Cover and cook for 1 to 1 1/4 hour or until liquid is absorbed.
  5. Remove from oven and let rest covered for 10 minutes. Fluff with fork and enjoy.

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