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“These cookies have been one of my favorites since I was a little girl. They are quick and easy to make, and they are great for a snack, or to put into lunches. They are soft and chewy and kids love them. I hope you enjoy them as much as I do.”
READY IN:
10mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.

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