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Barnyard Trio Meatloaf

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“This is a good chance to incorporate exotic meat into my Gastric Bypass diet.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix Tomato Sauce and Seasoning Blend in a separate bowl.
  3. Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
  4. Pat into two 9 x 5 loaf pans.
  5. Spread the remaining tomato sauce on top.
  6. Bake 50 - 60 minutes.

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