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“These refreshing cocktails are made with tequila, guava nectar, and limoncello. Adapted from "Paradise on Ice" by Mittie Hellmich. Tip: 2 ounces equals 1/4 cup.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 ounces tequila (preferably reposado)
  • 1 cup guava nectar
  • 2 ounces limoncello (lemon liqueur)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon sugar (preferably superfine)
  • ice cube
  • 2 -4 ounces club soda
  • 2 lemon wedges (to garnish) (optional)

Directions

  1. In a blender, combine tequila, guava nectar, limoncello, lemon juice and sugar. Blend well until well combined.
  2. Fill 2 tall (14-ounce) glasses with ice cubes; divide tequila mixture evenly between the glasses. Top off with club soda; stir slowly to combine. Garnish the edge of each glass with a lemon wedge.

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