Barragh Briegh (Welsh Bread)
"ZWT6 - Great Britain"
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup golden raisin
- 1 cup currants
- 1 cup brown sugar
- 1 cup strong hot tea
- 1 egg
- 2 cups self-rising flour
directions
- Mix first 4 ingredients together and leave in bowl overnight.
- Next day add egg and self-rising flour. Mix well.
- Pour into greased loaf pan and bake 1 to 1 1/4 hours at 350° .
- Slice when cooled and spread with butter.
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RECIPE SUBMITTED BY
ElaineAnn
United States
