Barramundi With Fresh Tarragon Sauce

Name: Barramundi With Fresh Tarragon Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 barramundi fillets; plain flour; 2 eggs (lightly beaten); 125 g dry breadcrumbs; oil (for shallow frying); 30 g butter; 2 tablespoons tarragon leaves (chopped); 1 tablespoon garlic; 1 tablespoon chives (chopped); 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 85 ml brandy or 85 ml dry sherry; 125 ml cream

Submitted by lackii650

"Crunchy breadcrumbed barramundi with a delicous sauce."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

Ingredients
4 barramundi fillets
plain flour
2 eggs (lightly beaten)
125 g dry breadcrumbs
oil (for shallow frying)
Tarragon Sauce
30 g butter
2 tablespoons tarragon leaves (chopped)
1 tablespoon garlic
1 tablespoon chives (chopped)
1 teaspoon lemon juice
1 teaspoon Dijon mustard
85 ml brandy or 85 ml dry sherry
125 ml cream

directions

Coat fillets in flour, and then in eggs and breadcrumbs.
Heat oil in frying pan, and add fillets. Fry, turning once.
Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
Simmer uncovered for 2-3 minutes.
Gradually stir in cream. Reheat sauce. Do not boil.