“This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.”
READY IN:
2hrs 10mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butterscotch chips and peanut butter together.
  2. Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
  3. Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
  4. Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
  5. Chill.

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