Bartender's Breakfast

"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A tangy flavor will start the day with a zing and this sure fits the moment.""
 
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photo by Gatorbek photo by Gatorbek
photo by Gatorbek
Ready In:
10mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Pour all ingredients into a blender without ice.
  • Blend until smooth.
  • Strain into a highball glass filled with ice.
  • Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.

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Reviews

  1. I have to say this wasn't what I expected - if you're thinking Bloody Mary, this isn't it! However, this was VERY refreshing. Kind of like a liquid bruschetta... actually, a lot like that! This would be nice on a steamy Florida Sunday morning reading the paper on the hammock. Thanks, I can't wait for the heat now!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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