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Barvarian Sauerkraut Casserole

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“A variation on regular pork and sauerkraut.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Melt margarine in skillet over medium heat.
  3. Add onion and cook until tender. Remove onions; add pork and brown well.
  4. Combine onions, pork, and sauerkraut in 1 1/2 quart casserole.
  5. Cover and bake for one hour.
  6. When ready to serve, blend in sour cream and nutmeg.

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