Barvarian Spaetzle
"When we went to Minnesota a couple years ago we went to a German store in New Ulm. I got this recipe from the owners of the store attached to a spaetzle maker that I bought. I love spaetzle because it is easy to make, delicious, and makes a unique side dish."
photo by Cupcake-Princess
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 4 eggs, beaten
- 1⁄2 cup cold water
- 1⁄2 teaspoon salt
- 1 dash ground black pepper
- 2 cups all-purpose flour
- 2 tablespoons butter
directions
- Bring a large pot of salted water to a boil. In a large mixing bowl stir together eggs, water, salt, pepper, and flour.
- Spoon batter into grater section of spaetzle maker and slide it quickly back in forth over boiling water. Boil for a few minutes or until spaetzle floats to the top, stirring occasionlly. Drain.
- Transfer spaetzle back to pot and gently stir in butter, until melted.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
