Barvarian Veal with Asparagus

Name: Barvarian Veal with Asparagus
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 lbs veal, cubed; 2 tablespoons vegetable oil; 1 onion, large,chopped; 1 cup carrot, chopped; 1 tablespoon parsley, chopped; 1/4 cup lemon juice, fresh; 2 cups beef broth; 3 tablespoons unbleached flour; 1/2 teaspoon salt & freshly ground black pepper, to taste; 20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

Submitted by Dancer

"I found this somewhere on the web about 3 years ago. We love it, thought u might to."

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Ready In:: 2hrs
Ingredients:: 10
Serves:: 6

ingredients

2 lbs veal, cubed
2 tablespoons vegetable oil
1 onion, large,chopped
1 cup carrot, chopped
1 tablespoon parsley, chopped
¹⁄₄ cup lemon juice, fresh
2 cups beef broth
3 tablespoons unbleached flour
¹⁄₂ teaspoon salt & freshly ground black pepper, to taste
20 ounces frozen asparagus or 2 lbs asparagus, fresh cut into 1 inch pieces

directions

In a Dutch oven brown the veal in hot oil.
Add onion and carrots.
Cook until onion is transparent.
Stir in parsley.
Mix lemon juice,broth, flour and seasonings until well blended.
Pour over meat.
Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
Add more broth if needed.
Cook asparagus until tender-crisp.
Stir into veal and serve immediately.

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Reviews

Dancer, this is sooo yummy!!! very tender! I've made some substitutions as I didn't have all of the ingredients on hand. It was my 1st time cooking veal, believe it or not and it's going into my monthly rotation just for myself, husband doesn't eat red meat! Thanx for the recipe!

mariana057