STREAMING NOW: Eden Eats

Barvarian Veal with Asparagus

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this somewhere on the web about 3 years ago. We love it, thought u might to.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven brown the veal in hot oil.
  2. Add onion and carrots.
  3. Cook until onion is transparent.
  4. Stir in parsley.
  5. Mix lemon juice,broth, flour and seasonings until well blended.
  6. Pour over meat.
  7. Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
  8. Add more broth if needed.
  9. Cook asparagus until tender-crisp.
  10. Stir into veal and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: